Food and Agriculture Organization (FAO) estimates that bread provides 20% of the global energy intake. This versatile staple holds cultural and nutritional significance worldwide.
Improved Digestion:
Benefit | Research |
---|---|
Rich in dietary fiber | American Journal of Clinical Nutrition: https://ajcn.nutrition.org/content/71/5/1221.long |
Promotes regular bowel movements | Gastroenterology: https://www.gastrojournal.org/article/S0016-5085(02)70766-5/fulltext |
How to Get the Most Out of a Piece of Bread:
Packed with Essential Nutrients:
Nutrient | Amount per 100g |
---|---|
Carbohydrates | 49g |
Protein | 8g |
Fiber | 3g |
High in B Vitamins:
Vitamin | Amount per 100g |
---|---|
Thiamine (B1) | 0.2mg |
Riboflavin (B2) | 0.1mg |
Niacin (B3) | 1.5mg |
How to Maximize Energy from a Piece of Bread:
Story 1:
Story 2:
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