Jambhul Bet Parbhani is a leading agricultural hub in India, renowned for its exceptional production of high-quality jambhul fruits. Our commitment to sustainable farming practices and state-of-the-art infrastructure ensures that we deliver the freshest and finest produce to our valued customers.
Our team of dedicated farmers leverages their generations of knowledge and expertise to cultivate Jambhul Bet Parbhani's signature jambhul fruits. These fruits are characterized by their large size, sweet and juicy pulp, and a distinct aromatic flavor. According to the National Horticulture Board, Jambhul Bet Parbhani is responsible for over 60% of India's jambhul production.
Characteristic | Jambhul Bet Parbhani Jambhul |
---|---|
Size | Large, 3-4 cm in diameter |
Pulp | Sweet and juicy, with a soft texture |
Flavor | Distinct and aromatic |
Harvest Season | June to August |
Yield | Up to 250 kg per tree |
Jambhul Bet Parbhani's jambhul fruits are not only delicious but also packed with essential nutrients and antioxidants. These fruits have been traditionally used in Ayurvedic medicine for their numerous health benefits.
Story 1: Boosting Immunity
Benefit: Jambhul is a rich source of vitamin C, which helps boost the immune system and protect against infections.
How to Use: Consume fresh jambhul or incorporate it into your diet by making juices, smoothies, or adding it to salads.
Nutrient | Amount per 100 g of Jambhul |
---|---|
Vitamin C | 25 mg |
Calcium | 10 mg |
Potassium | 100 mg |
Iron | 1 mg |
Fiber | 2 g |
Story 2: Regulating Blood Sugar
Benefit: Jambhul contains jambosine, a compound that has been shown to lower blood sugar levels and improve insulin sensitivity.
How to Use: Regularly consume jambhul extract or eat the fruit as a snack to manage blood sugar levels.
Study | Findings |
---|---|
Journal of Ethnopharmacology | Jambosine was found to lower blood sugar levels in diabetic rats. |
International Journal of Pharmaceutical Sciences and Research | Jambhul extract showed significant antidiabetic effects in animal models. |
Story 3: Improving Digestion
Benefit: Jambhul is a good source of fiber, which promotes regular bowel movements and improves digestion.
How to Use: Add jambhul to your daily breakfast or incorporate it into salads and other dishes to increase fiber intake.
Nutrient | Amount per 100 g of Jambhul |
---|---|
Fiber | 2 g |
Potassium | 100 mg |
Vitamin C | 25 mg |
Calcium | 10 mg |
Iron | 1 mg |
1. Soil Preparation: Ensure well-drained soil with a pH of 6.5-7.5.
2. Planting: Plant saplings at a distance of 6-8 meters apart during the rainy season.
3. Irrigation: Water the plants regularly, especially during the dry season.
4. Fertilization: Apply a balanced fertilizer at the base of the trees during the growing season.
5. Pruning: Regularly prune the trees to remove dead or diseased branches and promote healthy growth.
6. Pest and Disease Control: Implement integrated pest and disease management practices to minimize crop damage.
Challenges:
* Fluctuations in weather conditions
* Pest and disease outbreaks
* Market volatility
Mitigating Risks:
* Employ weather-resistant crop varieties
* Implement preventive measures for pests and diseases
* Form strategic partnerships with buyers to ensure market stability
Jambhul Bet Parbhani is your trusted source for the highest quality jambhul fruits. Contact us today to inquire about bulk orders, receive customized pricing, and schedule a visit to our orchards. Experience the exceptional taste and health benefits of our premium jambhul fruits firsthand.
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